Join Aramark as a Cook at École des Ursulines de Québec, where you will craft delicious meals in a vibrant school workplace. This Monday to Friday role focuses on menu preparation and ensuring food quality.

At École des Ursulines de Québec, Aramark seeks a dedicated Cook for its food service team. Your responsibilities will encompass assisting the Chef, cooking a variety of dishes, and monitoring food temperatures. The ideal candidate will demonstrate culinary creativity while maintaining high standards of customer satisfaction.

Key Responsibilities:



• Assist in daily menu preparation with the Chef • Cook a variety of food items using standardized recipes • Set up workstations with required ingredients and equipment • Monitor and document food temperatures for safety • Support meal service and comply with health standards

Requirements: • Ability to work under pressure during peak times • Strong leadership and customer service skills • 2 to 3 years of experience in food service is a plus • Relevant diploma in restaurant or institutional cooking • Flexibility to support operational needs

Bring your culinary expertise to Aramark and ensure quality food services at École des Ursulines. #J-18808-Ljbffr

📌 Cook at École des Ursulines (Winnipeg)
🏢 Aramark Canada
📍 Winnipeg