Manage wine vision, inventory, and staff training for a fine dining restaurant. Assist guests with selections and collaborate on food pairings, while overseeing daily operations and ensuring culinary excellence.
📌 Sommelier - Auberge Du Pommier - C$55,000 - C$65,000 A Year (Winnipeg)
🏢 Auberge du Pommier
📍 Winnipeg
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.