Join Concord Hospitality as a Demi 1 Cook, where your culinary talents will shine in creating memorable dining experiences. Focus on food preparation and presentation while upholding safety standards in the kitchen.
This role calls for a dedicated professional who can multitask effectively while operating kitchen equipment. You’ll maintain an organized inventory, assist with new menu development, and serve guests with warmth and promptness. Your contributions will be key to the kitchen’s overall success.
Key Responsibilities:
• Prepare customized food orders, such as salads and pastas
• Serve food that meets quality and portion standards
• Keep tools and kitchen equipment in good working order
• Assist with inventories and ingredient preparation
• Support the kitchen team for efficient meal service
Requirements:
• Culinary degree or certificate required
• Experience in a gaming or hotel kitchen preferred
• Solid organizational and planning skills
• Ability to lift 50 pounds as needed
• Flexible availability for various shifts
Bring your passion for food and hospitality to the vibrant team at Concord Hospitality.
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📌 Culinary Excellence as Demi 1 Cook (Ottawa)
🏢 Concord Hospitality Enterprises
📍 Ottawa