Seeking a Sous Chef for a high-volume Mexican restaurant in Toronto. Responsibilities include kitchen operations, team management, inventory, and cost control. Requires 5+ years of experience, including 2 years as Jr. Sous or Sous Chef.
📌 Sous Chef | El Catrin Destileria - C$67,000 A Year (Winnipeg)
🏢 El Catrin Destileria
📍 Winnipeg
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.