Job detailsLocation: 8236 EAGLE LANDING PARKWAY, Chilliwack, BC V2R 0R5Salary: $50,000 annually / 40 hours per weekTerms of employment: Permanent, Full timeStarts as soon as possibleSource: Job Bank #3582829EducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsWork must be completed at the physical location; remote work is not available.ResponsibilitiesMaintain records of food costs, consumption, sales and inventoryDemonstrate current cooking techniques and equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesConsult with clients regarding weddings, banquets and specialty functionsTrain staff in preparation, cooking and handling of foodEqual Employment OpportunityThis employer promotes equal employment opportunities for all job applicants,



including those self‑identifying as a member of these groups:Supports newcomers or refugees with foreign credential recognitionProvides awareness training to employees to create a welcoming work environment for youthProvides cultural competency training and/or awareness training to all employees for Indigenous workersWho can apply for this job?You can apply if you are:A permanent resident of CanadaA temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.Advertised until2026-06-13Important notice:This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.#J-18808-Ljbffr

📌 Sous-Chef - C$50,000 A Year (Winnipeg)
🏢 Browns Restaurant Group
📍 Winnipeg