Compensation: CAD 55,000 - CAD 65,000 - yearlyCompany DescriptionCanoe stands as one of the jewels of the Oliver & Bonacini family—a Canadian culinary icon perched high above the city with breathtaking views. Celebrated for dishes crafted from the finest local ingredients, Canoe offers a refined dining experience that embodies the pinnacle of Canadian cuisine. Joining us means becoming part of a storied legacy, serving guests with pride, passion, and unwavering attention to excellence, while contributing to moments that are both memorable and distinctly Canadian.What’s in it for you?Shared gratuitiesPaid vacation, sick, and personal dayDining allowance/ Clothing allowanceDiscounted gym membershipAccess to our employee assistance programGroup life and disability insurance50% dining discount at all O&B restaurants for you and up to three guestsRRSP matchingEmployee referral programJoin one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!Job DescriptionThe Canoe Sommelier articulates and drives the wine vision to delight our guests and inspire our front of house team. The Sommelier will interact with guests by sharing food knowledge. They will also assist with management of day‑to‑day operations of the restaurant including staffing, cost controls, training and development, budgeting and active floor management during service,



all while ensuring emotional service and culinary excellence.The day to day:Responsible for the overall wine visionManagement of wine inventory & costingLead staff training and development in the areas of wine service, food pairings, and overall service excellenceAssist guests with beverage selections, by guiding them through our diverse wine program. Always putting the guest firstWork with the Chef de Cuisine to create inspiring wine and food pairingsContinue to keep well informed of industry trends and product innovation and develop relationships with suppliers and external networks by attending tastings and industry eventsPerform opening, mid, and closing manager responsibilitiesOther duties as requiredQualificationsPost‑secondary diploma/degree in Business or Hospitality is an asset5 years experience working in the hospitality industry, preferably in a fine dining restaurant, as a sommelierMinimum CMS Certified or equivalentPassion for food, wine and culinary excellenceStrong business and financial acumenStrong organizational skills with the ability to manage a large and variable workload, ensuring timely and accurate completion of assigned work while managing staffShift work for opens, mids, closes, weekends including Sundays, and holidaysWill work both ALC lunch & dinner services and private eventsLegally eligible to work in Canada.Additional InformationThis is an existing role with a current vacancy.Salary range: $55,000- $65,000 + gratuitiesWe value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and chance for every candidate.#J-18808-Ljbffr

📌 Sommelier - Canoe Restaurant - C$55,000 - C$65,000 A Year (Winnipeg)
🏢 Oliver & Bonacini
📍 Winnipeg