- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- or equivalent experience
WORK SETTING
- Restaurant
TASKS
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
CUISINE SPECIALTIES
- Sushi preparation techniques
- Japanese cuisine
- Thai
EMPLOYMENT TERMS OPTIONS
- Evening
- Shift
- Flexible schedule
EMPLOYMENT TERMS OPTIONS
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week