Join our café as a Cake and Pastry Decorator, specializing in custom orders and delightful baked goods. Bring your creativity and expertise to create stunning desserts and pastries.

In this on-site position, you will prepare doughs, batters, icings, and frostings according to recipes or customer specifications. The role requires a registered apprenticeship certificate or equivalent experience, with a focus on quality and presentation. You will also train staff in food preparation and manage inventory for an efficient workflow.

Key Responsibilities: • Prepare and bake various pastries and desserts • Frost and decorate custom cakes and goods • Ensure product quality meets established standards • Organize and maintain inventory of supplies • Train staff in food preparation techniques

Requirements: • Registered Apprenticeship certificate or equivalent experience • Experience in a baking workplace is an asset • Strong attention to detail and manual dexterity • Ability to manage tight deadlines • Criminal record check for safety compliance

Bring your passion for baking and cake decorating to our café and delight our customers. #J-18808-Ljbffr

📌 Café Cake and Pastry Decorator (Winnipeg)
🏢 Newfoundland Chocolate
📍 Winnipeg