The Club is recruiting a Contract Part time Server (end on 31 Dec 2026) to join our Food & Beverage Department. This position will be responsible for ensuring exceptional dining experiences for members and guests through attending to their needs.

Key Duties and Responsibilities Prepare dining rooms and private rooms tables with special attention to sanitation and order

Attend to members upon entrance, present menus and help members to select food/beverage, suggesting courses, explain the chef’s specialties, identify appropriate wine, respond to food preparation and other questions

Stay updated on current menu choices, specials, and menu changes

Transmit orders to the bar and kitchen by recording member’s orders and identifying members special dietary needs, restrictions, and special requests

Serve and deliver orders, accompaniments, and condiments from bar and kitchen

Respond to additional member requirements by inquiring and observing dining process

Maintain table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to other special needs

Promptly address members service issues and refer members to management when necessary

Polish and prepare cutlery,



and replenish stock of supplies, notifying supervisors of out-of-stock items

Maintain cleanliness in the dining areas, including taking out garbage, sweeping floors, and cleaning freezers, fridges, and other equipment as required

Trains new staff as required

Assists facilities team with seasonal patio set-up

Provide service in the staff lunchroom as required

Work in compliance with Occupational Health & Safety Act (OHSA) and any safety policies and procedures set out by the Club

Conduct self in alignment with the Well Played service model (Prompt, Personalized, Polite) to support member services and respect in the workplace Job Specifications Completion of high school or equivalent

Food Handler’s certification and Smart Serve certification required

Exceptional interpersonal and member service skills

Advanced knowledge of POS systems and work level knowledge of office equipment

Proven ability of conflict resolution

Mandatory availability on Friday-Sunday and have open availability, including weeknights, weekends, and statutory holidays

📌 Server (contract part time) (Toronto)
🏢 Toronto Cricket Club
📍 Toronto