Overview

Join our agile fast food team as a Shift Supervisor and lead the charge in delivering exceptional customer experiences! In this energetic role, you'll oversee daily restaurant operations, supervise team members, and ensure food quality and safety standards are met with enthusiasm and precision. Your leadership will inspire your team to work efficiently, maintain high standards, and create a welcoming environment for every guest.

This position offers a fantastic opportunity to develop your restaurant management skills while being an integral part of a fast-paced, customer-focused environment.

Duties

- Supervise daily restaurant operations, ensuring smooth service during your shift
- Lead and motivate team members to deliver outstanding food service and hospitality
- Oversee food preparation and cooking processes to maintain quality standards
- Manage cash handling and POS (Point of Sale) systems, including Micros POS, accurately processing transactions
- Ensure compliance with food safety regulations and proper food handling procedures
- Conduct interviews and assist in hiring new team members to build a strong, capable staff
- Monitor team performance, provide coaching, and facilitate training on food industry best practices




- Handle customer inquiries and resolve issues promptly to ensure satisfaction
- Maintain cleanliness and organization of the kitchen and dining areas in accordance with health standards

Qualifications

- Proven supervising or team management experience in a fast food or restaurant setting
- Strong background in food preparation, cooking, and food handling techniques
- Familiarity with POS systems such as Micros POS or similar platforms
- Excellent customer service skills with a friendly, energetic attitude
- Experience in restaurant management or hospitality roles is highly desirable
- Ability to lead a team effectively, including interviewing and training new staff
- Knowledge of food safety regulations and proper kitchen procedures
- Previous experience with cash handling and operating POS systems like Micros is preferred
- Demonstrated leadership skills with the ability to motivate others under pressure
- Additional experience in bartending, hotel service, barista work, or hospitality can be an asset

Embark on this exciting journey where your leadership fuels success! We’re committed to supporting your growth as you help create memorable dining experiences for our guests. Pay: $15.00-$18.00 per hour

Work Location: In person

📌 Shift Supervisors fast food (Calgary)
🏢 Iyycburg Sundance
📍 Calgary