ABOUT Chili’s. Starting in the United States in the 1960’s and becoming a globally recognized brand, Chili’s is proud to have been delivering an exceptional dining experience within a fun and lively setting. Our ongoing success is directly attributable to our exceptional team that thrives in a performance driven workplace. Our work environment is high energy and our partners are focused on creating rememberable experiences for our guests.

EDUCATION AND EXPERIENCE- A certificate in culinary arts is ideal but not mandatory. 1+ years of cooking experience in a quick paced kitchen is seen as a strong asset. - Food safe and First aid certification is also seen as a strong asset. An availability to work from Sunday - Tuesday and late evenings is required.

COMPETENCIES - A true passion and drive to create simple but incredible tasting food - A solid problem solver with an insatiable desire to impact performance. - Exceptional relationship building and communication skills. - Able to work in a fast-paced and changing environment.



You hate standing still for too long and want to grow your skills and drive your career. At Chili’s we love to have fun while we are working so a sense of humour is a must. We are located at YYC Calgary International Airport, so driving is probably preferable for your convenience but not required as public transit is available.

HERE'S WHAT WE OFFER: - A fun, engaging, high energy work environment. - Adaptable schedules. - Competitive wages with gratuities. - An outstanding corporate culture -- We work hard and play hard and are rewarded for our efforts. - Growth opportunities and a career path that is performance driven.

Job Types: Full-time, Part-time

Pay: $16.00-$19.00 per hour

Benefits:
Company events
Discounted or free food
On-site parking

Ability to commute/relocate:
Calgary, AB T2E 3B9: reliably commute or plan to relocate before starting work (preferred)

Experience:
Cooking: 1 year (preferred)

Work Location: In person

📌 Line Cook/dishwasher/prep Cook Calgary (Canada)
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