Line Cook

Job Summary

Preparing food materials and implementing equipment maintenance in different cooking sections

(fry section, wok section, and grill section).

Shift Time

Shift Range: 11:00 to 22:00

3 days or 5 days a week

Job Duties

Cook various dishes based upon high volume food orders

Prepare food materials, such as raw meat, food garnishments and eating utensils

Add different sauce or ingredients to the dishes from the kitchen

Open and/or close the work section on time

Handle and store food materials based upon workplace sanitation/safety standards

Help to maintain the tools and equipment used in the workplace

Participate in the workplace cleaning and staff meetings

Employee Advantages

Tips
15% Employee Cash Discount (included Family Members and Partner)





Paid Training Shifts

Outing Trip

Annual Parties

Paid Vacation

Career Prospect​

The permanent full-time line cooks with ambitions and outstanding performance will have

opportunities to join the restaurant management.

Job Types: Full time, Part-time, Temporary, Permanent

Job Types: Full-time, Part-time, Permanent

Pay: $17.60-$19.00 per hour

Benefits:
Company events
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Store discount
Vision care

Work Location: In person

📌 Kitchen Line Cook Niagara Falls
🏢 East Izakaya Niagara Falls
📍 Niagara Falls