Qualifications & Responsibility
Keeping workstations clean and sanitary at all times
Calm and qualified during service
Ability to multitask and communicate effectively within a team environment
Managing the designated food stations
Ensuring the quality of food
Being familiar with cooking methods as well as kitchen rules, quality, and portion size standards.
Ensuring the right amount of food is stocked at the line stations
Assisting with food preparations during a less busy time.
Ensuring the proper closing of the kitchen.
Capable of producing a consistent product in a timely manner
Strong training and communication skills
Schedule flexibility preferred

Work Conditions and Physical Capabilities
Quick-paced environment
Work under pressure
Handling heavy loads
Attention to detail




Standing for extended periods

Schedule:
Monday to Friday
Weekends as needed

Ability to commute/relocate:
Toronto, ON M5S 2E5: reliably commute or plan to relocate before starting work (required)

Experience:
Cooking: 4 years (required)

License/Certification:
Food Handler Certification (required)

“We are committed to an inclusive, barrier-free recruitment and selection process. Accommodations are available upon request for applicants with disabilities participating in all aspects of the recruitment process.”

Job Types: Full-time, Part time

Pay: From $18.00 per hour

Work Location: In person

📌 Line Cook/prep Cook Toronto
🏢 The Exchange Cafe
📍 Toronto