Job Summary

We are seeking a highly motivated and experienced Junior Sous Chef to work alongside our current team. Must have valuable all round experience in the culinary industry and be able to work on a quick paced line.

Responsibilities
Coordinate all aspects of food preparation, cooking, and presentation to ensure consistency and quality.
Lead, mentor, and manage kitchen staff in the absence of our chef
Oversee food handling procedures, ensuring compliance with food safety regulations and sanitation standards.
Ensure excellent customer service by supporting serving staff and addressing guest needs promptly.
Monitor daily operations to optimize efficiency, reduce waste, and uphold high standards of food industry excellence.
Proven supervising experience within a restaurant or food service environment.




Strong background in food preparation, cooking techniques, and kitchen management.
Extensive food handling knowledge coupled with a solid understanding of food safety regulations.
Demonstrated leadership skills with the ability to manage teams effectively in a rapid-paced setting.
Experience in restaurant management, including overseeing service operations and staff development.
Knowledge of the food industry trends, hospitality standards, and serving best practices.
Excellent communication skills with a focus on teamwork and customer satisfaction.

Pay: $23.00-$26.00 per hour

Work Location: In person

📌 Junior Sous Chef Ladysmith
🏢 Fox & Hounds Pub and Restaurant
📍 Ladysmith