Job Summary:
Responsible for serving customers, preparing and handling hot prepared foods, maintaining food quality and cleanliness, and assisting with the daily operation of the hot foods section.
Key Responsibilities:
Serve hot prepared foods to customers in a friendly and effective manner, making guests feel welcome.
Portion, package, weigh, and label food items accurately.
Reheat and prepare food according to store procedures.
Maintain proper food temperatures and follow food safety procedures.
Replenish food trays and display items as needed.
Keep food displays, counters, utensils, and work areas clean and organized.
Assist customers with menu and product questions.
Operate cash registers or POS systems when required.
Handle payments and process customer orders accurately.
Monitor food levels and notify supervisors when supplies or products are running low.
Check food quality, appearance, and freshness throughout the day.
Assist with receiving, storing, and organizing food supplies.
Follow health, safety, sanitation,
and workplace procedures.
Assist other food court or supermarket departments as needed.
Perform other duties assigned by supervisors or management.
Requirements:
Knowledge of and ability to follow food safety and sanitation procedures.
Friendly and positive attitude.
Positive customer service and communication skills.
Ability to work in a fast-paced food service environment and multi-task.
Ability to stand for extended periods and perform physical tasks.
Basic food preparation and handling skills.
Reliable, punctual, and able to work as part of a team and under supervision's instructions.
Previous food service, restaurant, or supermarket experience is an asset.
Pay: $17.60 per hour
Expected hours: 20.0 – 43.0 per week
Benefits:
Casual dress
Discounted or free food
Adaptable schedule
On-site parking
Store discount