Overview

We are looking for reliable and experienced Supply Cooks to provide casual and short-term kitchen coverage when our regular staff members are unavailable.

The Supply Cook will be responsible for preparing nutritious, well-balanced meals and snacks while maintaining a clean, secure, and organized kitchen setting.

Responsibilities
Prepare and cook a variety of menu items with precision and care, ensuring high-quality standards are met
Serve food to guests efficiently and courteously, creating a positive dining experience
Handle food safely by following proper food handling and hygiene protocols at all times
Assist in food preparation tasks such as chopping, assembling ingredients, and plating dishes
Maintain cleanliness and organization of the kitchen area, including equipment and workstations
Support meal preparation during busy hours to ensure timely service
Follow all safety regulations related to food safety, sanitation, and workplace safety

Requirements




Previous experience in food service or restaurant environments preferred but not mandatory; eagerness to learn is valued
Knowledge of food handling procedures and safety standards essential for maintaining hygiene and quality
Ability to serve guests with professionalism and positive attitude in a lively setting
Basic cooking skills with an understanding of meal preparation techniques
Strong attention to detail when preparing and presenting food items
Excellent communication skills to work effectively with team members and customers
Willingness to work flexible hours including evenings, weekends, and holidays as needed

Embark on an exciting culinary journey where your skills make a difference! We’re committed to providing a supportive workplace that fosters growth, teamwork, and excellence in every plate served.

Pay: $19.00-$21.00 per hour

Work Location: In person

📌 Cook Orléans
🏢 Health Med
📍 Orléans