Responsibilities:
Provide excellent customer service by greeting and assisting customers in a friendly and effective manner
Handle cash transactions accurately and efficiently, ensuring proper cash handling procedures are followed
Prepare and serve food items according to company standards and recipes
Maintain cleanliness and organization of work area, including kitchen and dining areas
Follow all food safety and sanitation guidelines to ensure the health and safety of customers and team members
Collaborate with team members to ensure smooth operations and timely service
Assist with inventory management, including restocking supplies and monitoring stock levels
Skills:
Strong time management skills to prioritize tasks effectively in a quick-paced environment
Excellent customer service skills to provide a positive experience for customers
Proficiency in cash handling procedures, including counting money, making change, and operating a cash register or point-of-sale (POS) system
Knowledge of food handling procedures to ensure secure preparation and serving of food items
Ability to perform basic math calculations for cash handling and inventory management purposes
Experience in cashiering, including accurately processing transactions and maintaining cash drawer balance
Familiarity with kitchen equipment and food preparation techniques for efficient food service
Pay: $18.25-$20.00 per hour
Expected hours: 12.0 – 24.0 per week
Benefits:
Casual dress
Flexible schedule
In office parking