Fox On John is seeking a hardworking individual for the position of Restaurant Floor Manager.

Fox On John is a neighborhood restaurant celebrating classic British fusion cuisine. The menu evokes feelings of nostalgia and timeless comfort in a warm and familiar space; showcasing the best of bold British cuisine with refined classics and indulgent signatures. Fox On John provokes a feeling of intimacy as an extension of the family home with a versatile function.

Duties and Responsibilities:
Manage staff, providing them with constructive feedback while maintaining a high level of employee morale; create an engaging and energetic environment where all associates work as a highly functioning team
Oversee and manage all areas of the restaurant and make decisions on matters of importance to guest service
Ensure positive guest service in all areas; investigate and respond to complaints, taking any and all appropriate actions to ensure guest recovery
Responsible for helping the restaurant meet service, sales, and profit objectives
Supervising and directing associates in daily work activities.
Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image,



including restaurant cleanliness, proper uniforms and appearance standards
Inspect Open/Close restaurant in accordance with daily checklists
Enforce Company Policies and Procedures with Cash handling & reconciliation – balance tills, provide due-backs
Ability to multi-task, and change priorities constantly as needed in a fast-paced environment
Self-motivated with a high degree of integrity, honesty, and ethics; Self-starter, adaptable, and able to work independently
Good communication skills for dealing with diverse staff
Exceptional organizational skills
Reporting to the General Manager
Extended Health Perks after 6 months (Health/Dental/Vision)

Job Types: Full-time, Part-time, Permanent

Pay: $21.00-$25.00 per hour

Benefits:
Dental care
Discounted or free food
Extended health care
In office parking
Store discount
Vision care

Flexible language requirement:
French not required

Experience:
Serving: 3 years (required)
Bartending: 2 years (required)

Language:
English (required)

Licence/Certification:
Smart Serve (required)

Work Location: In person

📌 Restaurant Manager Toronto
🏢 Fox on John
📍 Toronto