About Grazie

Grazie has been making customers happy since 1990. Our success is built on outstanding food, genuine hospitality, and a loyal team of dedicated employees—many of whom have been with us for years.

We are looking for a passionate and reliable kitchen team member who enjoys working with food and wants to grow in the restaurant industry. Our Chef is also happy to train candidates who are currently enrolled in a culinary program at a community college.

Responsibilities
Prepare and cook a variety of menu items according to established recipes and quality standards.
Follow proper food handling, sanitation, and food safety procedures at all times.
Assist with food preparation, plating, and presentation to ensure consistently high-quality meals.
Keep the kitchen, workstations, equipment, and food-service areas clean and organized.
Work collaboratively with the kitchen and front-of-house teams to provide an excellent guest experience.
Maintain appropriate food and supply levels and assist with inventory and ordering when needed.
Follow kitchen procedures and help maintain a safe, efficient, and positive work environment.

Qualifications




At least 2 years of cooking experience in a restaurant or food-service environment.
Strong knowledge of food preparation, food safety, and proper handling practices.
Ability to work efficiently while maintaining high standards of quality and consistency.
Familiarity with commercial kitchen equipment and day-to-day kitchen operations.
Strong communication and teamwork skills.
Positive attitude, reliability, and a willingness to learn.
Experience working in a customer-focused food-service environment is an asset.
Culinary students currently enrolled in a community college program are encouraged to apply. Training may be provided to the right candidate.

Join the Grazie Team

If you are passionate about food, take pride in your work, and enjoy being part of a robust team, we would love to hear from you.

Job Types: Full-time, Permanent

Pay: $20.00-$24.00 per hour

Benefits:
Discounted or free food
Extended health care

Experience:
cooking: 2 years (required)

Licence/Certification:
Food Secure, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook Toronto
🏢 Grazie Ristorante
📍 Toronto