Naan Culture is h​iring a hands-on Restaurant Shift Manager to help run daily operations at our restaurant. This role is ideal for someone with experience as a kitchen manager, assistant manager, restaurant manager, general manager, or shift lead who's comfortable wearing multiple hats ; f​rom the kitchen to the front counter.

What you'll do:-

Oversee and manage the full restaurant shift, front of house (FOH) and back of house (BOH)

Handle customer service and resolve customer concerns directly

Prepare and cook food, ensuring quality and consistency

Manage kitchen operations including food prep, cooking line, and dishwashing when needed

Complete daily inventory counts and weekly ordering list

Run opening and closing checklists and ensure SOP's are followed

Maintain cleanliness and encourage team to keep cleaning





Support staff scheduling and act as the on-shift point of contact/supervisor

What we are looking for:-

Prior experience as a shift manager, kitchen manager, assistant restaurant manager, or restaurant manager

Comfortable multitasking across kitchen, front counter, and management duties

Solid communication and customer service skills

Open/adaptable availability (evenings, weekends, holidays)​

Resourceful and solutions-first mindset; doesn't wait around for someone else to fix an urgent gap.

Job Type: Full time

Pay: $17.00-$18.00 per hour

Application question(s):
Do you have open availability including evenings, weekends, and holidays?

Work Location: In person

📌 Restaurant Shift Manager Winnipeg
🏢 Naan Culture
📍 Winnipeg