Job DetailsLocation: Surrey, BC V3V 4B8Salary: $37.50 per hour, 30-40 hours per week.Employment Terms: Permanent, Full time.Start Date: As soon as possible.ResponsibilitiesEvaluate and plan daily operations.Organise and maintain inventory.Determine types of services to be offered and implement operational procedures.Cost products and services.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers and clients for catering or facility use.Participate in marketing plans and implementation.Address customers' complaints or concerns.QualificationsEducation: College, CEGEP or other non‑university certificate or diploma from a 1‑ to 2‑year program.Experience: 2 to less than 3 years relevant experience.SupervisionManage 11–15 staff members.EligibilityA permanent resident of Canada.A temporary resident of Canada with a valid work permit.EEO StatementThis employer promotes equal employment opportunities for all job applicants.#J-18808-Ljbffr

📌 Banquet Manager - C$37.5 An Hour (Winnipeg)
🏢 MAHARANI BANQUET HALL
📍 Winnipeg