Job Summary

Join our vibrant culinary team as a Cash/Line Cook, where your energy and passion for food will shine! In this energetic role, you’ll be the heartbeat of our kitchen, preparing delicious meals with precision and flair while providing exceptional service to our guests. Your expertise in food handling, cooking, and meal preparation will ensure every plate meets our high standards. This position offers an exciting opportunity to develop your skills in a rapid-paced, supportive environment that values teamwork, safety, and quality. Whether you’re managing cash transactions or crafting culinary delights, your contribution will be vital to creating memorable dining experiences.

Duties
Prepare and cook menu items efficiently, maintaining consistency and quality across all dishes
Handle food with care, adhering strictly to food safety and sanitation standards
Assist in food preparation tasks such as chopping, assembling ingredients, and portioning meals
Serve guests promptly at the counter or pass-through station with a friendly attitude
Manage cash register operations accurately, processing payments and providing receipts
Maintain cleanliness of workstations, utensils, and equipment throughout shifts




Follow all safety protocols related to food handling and kitchen operations to ensure a safe environment for everyone

Experience
Willing to Train if current to industry
Previous food service experience in a restaurant or similar setting is highly preferred
Familiarity with food preparation techniques and cooking methods
Knowledge of food safety regulations and proper food handling procedures
Experience working in a rapid-paced environment with excellent time management skills
Ability to communicate clearly with team members and guests to ensure smooth service flow
Basic understanding of serving practices and restaurant operations is advantageous
Demonstrated commitment to maintaining high standards of cleanliness and safety in the kitchen

Embark on a culinary journey where your skills make a difference! We’re dedicated to fostering a lively atmosphere that encourages growth, teamwork, and excellence. If you’re passionate about food industry standards and eager to contribute your talents in a rewarding setting, we want to hear from you!

Pay: $17.00-$21.00 per hour

Benefits:
Discounted or free food
Adaptable schedule
On-site parking

Work Location: In person

📌 Cash/line Cook St Clements (Canada)
🏢 Sonia's Stand
📍 Canada