Elevate guest experiences as a Food and Beverage Manager at The Admiral Hotel & Le Moyne’s Chophouse in Mobile, AL. Lead a passionate team while managing organizational systems and workflows.

We are seeking a strategic and highly organized individual for the Food and Beverage Manager role. With 3+ years in restaurant experience, including 2 years in management, you'll streamline operations, control costs, and drive profitability. Your analytical skills will enable you to forecast staffing needs while mentoring service staff to cultivate a positive work culture.

Key Responsibilities: • Oversee workflows at Le Moyne’s Chophouse and banquet spaces • Establish inventory controls and streamline procurement processes • Review financial data to enhance profitability • Lead team development and training initiatives • Provide floor support during peak service times

Requirements: • 3+ years of restaurant experience • 2+ years in a management role • Robust financial and analytical skills • Mobile County Food & Beverage Handler card required • Able to perform physically demanding tasks

Lead the charge in culinary excellence at The Admiral Hotel. #J-18808-Ljbffr

📌 Food and Beverage Manager in Mobile (Winnipeg)
🏢 The Read House Hotel
📍 Winnipeg