Job Overview

We are seeking an energetic and detail-oriented Sous Chef to join our agile culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the delivery of exceptional food quality and service. Your leadership will inspire the kitchen staff to perform at their best, fostering a positive environment that emphasizes food safety, teamwork, and culinary excellence.

This position offers an exciting opportunity to showcase your culinary skills while managing a vibrant food service environment dedicated to delighting guests.

Duties

- Support the Executive Chef in supervising kitchen staff, including cooks and food handlers, to maintain high standards of food preparation and presentation
- Assist in planning and executing menu items, ensuring consistency and quality across all dishes
- Oversee food handling procedures, ensuring compliance with safety regulations and proper sanitation practices
- Manage food preparation processes, including cooking, plating, and portion control to meet service standards
- Coordinate with front-of-house teams to ensure smooth serving operations and timely delivery of orders
- Monitor inventory levels and assist with ordering supplies to maintain optimal stock levels
- Lead by example in maintaining a clean, organized,



and efficient kitchen environment that promotes safety and teamwork

Requirements

- Proven supervising experience within a fast-paced restaurant or food service setting
- Strong background in food preparation, cooking techniques, and culinary arts
- Extensive food handling knowledge with a focus on safety and hygiene standards
- Previous restaurant management or team management experience is highly desirable
- Demonstrated leadership skills with the ability to motivate and guide a diverse team
- Knowledge of food safety regulations and best practices in the food industry
- Excellent communication skills to coordinate effectively with staff and management
- Passion for hospitality, serving guests with enthusiasm and professionalism

Join us as a vital part of our culinary team where your leadership will elevate our kitchen operations. We value energetic professionals who are committed to delivering outstanding dining experiences through skillful food preparation, exceptional team management, and unwavering dedication to quality. Pay: $58,000.00-$65,000.00 per year

Benefits

- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
- Vision care

Work Location: In person

📌 Sous Chef (Squamish)
🏢 Cheakamus Centre
📍 Squamish