Overview

Languages

English

Education

- Other trades certificate or diploma

Experience 2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Noisy
- Hot

Work setting
- Restaurant
- Urban area

Ranks of chefs
- Sous-chef

Responsibilities

Tasks

- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards




- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals

Supervision
- 3-4 people

Credentials Certificates, licences, memberships, and courses
- Safe Food Handling certificate

Experience and specialization

Food specialties

- Fish and seafood
- Meat, poultry and game

Additional information Work conditions and physical capabilities
- Rapid-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods

Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

📌 sous-chef (Vancouver)
🏢 Belgard Kitchen
📍 Vancouver