Job Summary

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. As a key leader in the kitchen, you will support the Head Chef in overseeing daily operations, ensuring the highest standards of food quality, safety, and service. Your energetic approach and leadership skills will inspire the team to deliver exceptional dining experiences.

This role offers an exciting opportunity to showcase your culinary expertise, manage food preparation, and foster a positive, efficient kitchen environment.

Responsibilities

- Assist the Head Chef in managing daily kitchen operations, including food preparation and cooking processes.
- Supervise and motivate kitchen staff to maintain high standards of food quality, safety, and cleanliness.
- Oversee food handling procedures to ensure compliance with health regulations and safety standards.
- Coordinate with front-of-house staff to ensure smooth service flow and timely delivery of dishes.
- Support team management by training new employees, providing feedback, and fostering a cooperative work environment.
- Manage inventory levels, order supplies, and ensure proper storage of ingredients to minimize waste.




- Uphold restaurant management practices by maintaining consistency in food presentation and flavor profiles.

Requirements

- Proven supervising experience within a fast-paced restaurant or hospitality environment.
- Strong background in food preparation, cooking techniques, and food industry standards.
- Extensive food service experience with a focus on restaurant operations and kitchen management.
- Demonstrated leadership skills with the ability to manage teams effectively.
- Knowledge of food safety protocols, proper food handling practices, and sanitation standards.
- Experience with bartending and serving is a plus for versatile team support.
- Excellent communication skills and the ability to thrive under pressure in a busy setting.

Join us as a Sous Chef and be part of a passionate team dedicated to culinary excellence! We value energetic professionals who are eager to lead by example, inspire creativity in the kitchen, and deliver memorable dining experiences every day. Pay: $50,000.00-$60,000.00 per year

Benefits

- Paid time off
- Store discount

Work Location: In person

📌 Sous Chef (Toronto)
🏢 Morellina’s
📍 Toronto