Overview

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our restaurant’s standards to new heights! As a vital part of our kitchen brigade, you will assist the Executive Chef in overseeing daily operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work workplace. This role offers an exciting opportunity to showcase your culinary expertise, supervise talented team members, and contribute to memorable dining experiences for our guests.

We are dedicated to fostering growth, creativity, and excellence in every plate served.

Duties

- Assist the Executive Chef in managing daily kitchen operations, including food preparation and presentation standards
- Supervise and coordinate the activities of kitchen staff, ensuring smooth teamwork and adherence to schedules
- Oversee food handling procedures to guarantee safety, hygiene, and compliance with health regulations
- Lead food preparation efforts by demonstrating cooking techniques and maintaining high-quality standards
- Support inventory management by monitoring stock levels, ordering supplies, and minimizing waste
- Train and mentor junior kitchen staff to develop their skills and promote a positive work environment




- Ensure all dishes are prepared efficiently while maintaining consistency in taste, appearance, and quality
- Uphold food safety protocols at all times and ensure compliance with sanitation standards

Skills

- Proven supervising experience in a fast-paced restaurant or hospitality setting
- Strong background in food preparation, cooking techniques, and kitchen operations
- Extensive food service experience with knowledge of restaurant management practices
- Excellent team management skills with the ability to motivate and lead diverse staff members
- Deep understanding of food handling safety procedures and hygiene standards
- Experience in food industry roles such as bartending or serving is a plus for versatile team support
- Leadership qualities that inspire collaboration, accountability, and continuous improvement

Join us as a Sous Chef where your culinary talent meets leadership! Bring your passion for food industry excellence to our vibrant team — together we’ll craft unforgettable dining moments that keep guests coming back for more. Pay: $42,270.80-$69,161.52 per year

Work Location: In person

📌 Sous Chef (Vancouver)
🏢 Restaff
📍 Vancouver