The OpportunityThe Banff Centre is looking for an experienced, well-rounded Chef de Partie (CDP) to lead a team in providing the highest quality and maximum production in all areas of food production and food service. The CDP ensures the organization, cleanliness and sanitation of assigned work areas and equipment. The CDP also ensures that health and safety standards are followed during food preparation and food service. The CDP ensures food preparation and food service results in minimum food wastage or spoilage and maximum profitability.Roles and ResponsibilitiesReporting to the Sous Chef, below are some key accountabilities:Ensuring the organization, cleanliness and sanitation of assigned work areas and equipmentEnsuring that health and safety standards are followed during all stages and methods of food productionEnsuring the preparation of all food items necessary for various menus and functions, accommodating all special dietary needs as requiredPreparing all food to the highest of standards set by the Executive Chef and Sous-ChefsProviding guidance and direction to the Demi Chef de Partie, First Cook, Second Cooks and Pantry CookChecking menus, functions,



and number of guests expected for the assigned work station; ensuring orderingis accurate and work station equipment is tidy, clean, and sanitaryQualification and Educational RequirementsA minimum of 5 years' experience in a high volume restaurant or hotel with emphasis on buffet, à la carte, production and room service experience is requiredA Red Seal or Journeyman trade certificate or equivalent is requiredPrevious experience leading a culinary teamDemonstrates excellent knife-handling skillsSpecial RequirementsDue to the nature of the job, this position requires the candidate to be available to work a flexible, irregular schedule and weekends.Employment TermsIn accordance with CUPE 4318, this is a unionized, hourly support staff position, subject to a 500 hour probationary period.This position pays $28.46 per hour working up to 40 hours per week on a rotating schedule.Benefits of working at Banff Centre are:Transitional staff housing options (based on availability)Employee Assistance ProgramProfessional developmentStaff cafeteria and restaurant discountsOnsite fitness facility at a discounted rate – first month free for current staff!#J-18808-Ljbffr

📌 Chef De Partie - C$28.5 An Hour (Winnipeg)
🏢 The Banff Centre
📍 Winnipeg