Unionized: After 90 working shifts
Responsibilities:
Prepare and cook dishes following the Chinese menus and recipes as per flight requirements
Control and maintain temperature of foods while cooking, meat cutting, and portioning
Ensure high standards in taste, preparation, and consistency to meet company standards
Ensure all work stations are stocked and prepped for shifts
Calculate high volume food quantities based on recipe specifications
Operate in compliance with the Occupational Health and Safety Act
Must be versatile with work schedule and hours and adapt to schedule changes to accommodate operational requirements
Maintain a safe and sanitary work station
Other related duties within the cooking area




Qualifications Must have a post-secondary education or 1 year of formal training from a certified culinary institute
Red Seal certification would be an asset
Minimum 1-4 years’ experience in a high volume cooking and preparation Chinese A La Carte Restaurant
Cantonese, Taiwanese, Shanghai Cuisine experience would be an asset
Must have basic knowledge of food handling procedures, Food Handler Certificate
HACCP processes and procedures is an asset
Ability to read and write in English
Ability to Multi-task

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📌 First Cook (Ontario)
🏢 CLS Catering
📍 Ontario