Take the lead as the Research and Development Manager at Dessert Holdings in London, Ontario. Spearhead creative dessert creation while managing successful product launches and quality assurance.

As an R&D; Manager with a rich background in food science and baking, you’ll be responsible for guiding the development of premium dessert products. You will handle multiple projects, mentor the R&D; team, and ensure seamless communication among production and sales teams. Your analytical skills will play a vital role in driving product improvements and implementing recent processes.

Key Responsibilities:
• Oversee product development and innovation initiatives
• Lead interdisciplinary project teams to project goals




• Mentor and train R&D; team members effectively
• Collaborate on recent product rollouts and improvements
• Analyze data to provide actionable technical insights

Requirements:
• Degree in Food Science or Food Engineering
• 5+ years in bakery/food development
• 3+ years in a leadership capacity
• Experience in product prototyping and rollout
• Comprehensive knowledge of food safety standards

Bring your project management and baking expertise to enhance Dessert Holdings’ R&D; efforts.
J-18808-Ljbffr

📌 Dessert Holdings R&d Management Role Ontario
🏢 Dessert Holdings
📍 Ontario