Executive Sous Chef - $62,110 - $67,110 A Year (Winnipeg)

Executive Sous Chef - $62,110 - $67,110 A Year (Winnipeg)

29 Aug
|
Easton's Group of Hotels
|
Winnipeg

29 Aug

Easton's Group of Hotels

Winnipeg

Culinary leader responsible for kitchen operations, food preparation, quality control, inventory, and team leadership at Kingston Marriott Hotel.

📌 Executive Sous Chef - $62,110 - $67,110 A Year (Winnipeg)
🏢 Easton's Group of Hotels
📍 Winnipeg

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