Job detailsLocation: Beaumont, AB T4X 1E5Salary: 36.00 to 39.00 hourly (to be negotiated) / 32 to 35 hours per weekTerms of employment: Permanent employment, full timeStarts as soon as possibleSource: Job Bank #3553786EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience2 years to less than 3 yearsWork must be completed at the physical location. There is no option to work remotely.Work settingWilling to relocateRelocation costs not covered by employerResponsibilitiesAnalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets,



cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesLeading/instructing individualsAddress customers' complaints or concernsWork conditions and physical capabilitiesFast-paced environmentWork under pressureHandling heavy loadsPhysically demandingCombination of sitting, standing, walkingStanding for extended periodsPersonal suitabilityAccurateClient focusEfficient interpersonal skillsFlexibilityOrganizedReliabilityTeam playerAbility to multitaskThe employer accepts applications from:Canadian citizens and permanent or temporary residents of CanadaOther candidates, with or without a valid Canadian work permit#J-18808-Ljbffr

📌 Assistant Manager, Restaurant - C$36 - C$39 An Hour (Alberta)
🏢 Sugar
📍 Alberta