Job detailsLocation: Brampton, ON L7A 1A1Salary: 36.00 hourly / 35 hours per weekTerms of employment: Permanent employment, Full timeStarts as soon as possibleSource: Job Bank #3480573Experience1 year to less than 2 yearsResponsibilitiesAnalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets,



cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer serviceWork must be completed at the physical location. No work from home option.Supervision11-15 peopleWork conditions and physical capabilitiesFast-paced environmentWork under pressureCombination of sitting, standing, walkingStanding for extended periodsPersonal suitabilityAccurateClient focusEfficient interpersonal skillsFlexibilityOrganizedReliabilityTeam playerAbility to multitaskWho can apply for this job?You can apply if you are:a permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada.The employer will not respond to your application.Advertised until2026-06-02SARDAR JI BAR AND GRILLAccommodation and food services2 job postings advertisedMedium-sized business (between 5 and 100 employees)#J-18808-Ljbffr

📌 Restaurant Manager - C$36 An Hour (Winnipeg)
🏢 Sardar Ji Bar And Grill
📍 Winnipeg