Elevate your career with Mary Brown’s Chicken as an Assistant General Manager, focusing on operational excellence and guest satisfaction. Join a energetic team while enhancing your leadership skills.

This role reports directly to the General Manager, overseeing restaurant operations and ensuring a profitable dining environment. Your responsibilities include supporting financial performance, coaching staff, and fostering community engagement. You will play a key role in delivering excellent hospitality, training employees, and ensuring adherence to safety regulations.

Key Responsibilities: • Deliver exceptional guest service experiences • Support P&L; management and financial goals • Lead day-to-day restaurant operations • Train and mentor staff to high standards • Provide timely reports and insights to management

Requirements: • College diploma in hospitality or culinary management • Minimum 1 year in a management role in QSR • Current Food Handling Certificate required • Strong verbal and written communication skills • Organized and proactive under pressure

Bring your passion for hospitality and leadership to Mary Brown’s and contribute to our legacy of exceptional service. #J-18808-Ljbffr

📌 Assistant General Manager at Mary Brown's (Deer Lake)
🏢 Mary Browns
📍 Deer Lake