Sous-Chef - C$52,000 - C$60,000 A Year (Winnipeg)

Sous-Chef - C$52,000 - C$60,000 A Year (Winnipeg)

29 Aug
|
IRISH TIMES PUB
|
Winnipeg

29 Aug

IRISH TIMES PUB

Winnipeg

Supervises kitchen staff, plans menus, and prepares meals while ensuring food quality and safety standards are met. Trains staff and demonstrates cooking techniques.

📌 Sous-Chef - C$52,000 - C$60,000 A Year (Winnipeg)
🏢 IRISH TIMES PUB
📍 Winnipeg

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