Chef De Cuisine - Venues (Full Time)As Chef De Cuisine (Venues), your creative flair and passion for food will lead your culinary team to superior food experiences for our guests. You will create concepts and menus that place Fairmont Hotel Macdonald Restaurant on the map as the “Hottest Place in Town”.What You Will Be DoingWork in partnership with the Executive Chef to execute the smooth and flawless operation of the RestaurantAccountable for managing the day-to-day operations of the kitchen with an active presence on the floor, leading your team to deliver service excellence.Accountable for driving revenue and profit through the development and implementation of menu design, strategies, practices and promotions while keeping in line with the overall concept.Effectively manage the departmental budget through purchasing of production needs, inventories, pricing, and labour cost controls; recruit and onboard newcolleagues.Train and lead the team in all aspects of the department and ensure service standards are followed.Promote the growth and development of internal talent.Maintain the safety and sanitation of the kitchen.Collaborate with other departments to ensure effective operation of the hotel.In partnership with the Executive Chef, create and maintain all restaurant menus in keeping with the overall restaurant concept.Constantly drive innovation to be the “Hottest Place in Town” by actively promoting your restaurant within the community.Adhere to all Company policies, procedures and values.Physical Aspects of PositionConstant standing and walking throughout shiftFrequent lifting and carrying up to 30 lbsOccasional kneeling, pushing, pulling,



liftingOccasional ascending or descending ladders, stairs, and rampsQualificationsDemonstrated passion for the industry and guestsKnowledge of current trendsPrevious leadership experience in Kitchen/Culinary environmentProven ability to drive revenues and profit, without sacrificing colleague and customer experiencesProven ability in menu concept and design, effective marketing, and online reputation managementStrong business acumenExcellent communication and organizational skillsStrong interpersonal and problem solving abilitiesExcellent work ethic with a high degree of responsibilityAbility to work cohesively as part of a team and build relationshipsMust be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining work authorization documents.Additional InformationWhat’s In It For YouComprehensive benefits package (Medical, Vision & Dental) including extended benefits like Mental Health (up to $5,000/year) for full-time permanent status employeesDefined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employeesEmployee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties worldwideComprehensive wellness platform (Greenshield) for employee mental health and wellbeing supportLearning programs through our Academies designed to sharpen your skillsAbility to make a difference through our Corporate Social Responsibility activitiesCareer development opportunities with national and international promotion opportunities. The sky is your limitSalary Range$59,000.00 - $85,500.00 CAD Gross Annually#J-18808-Ljbffr

📌 Chef De Cuisine - Venues (Full Time) - C$59,000 - C$85,500 A Year (Winnipeg)
🏢 Fairmont Hotel Macdonald Restaurant
📍 Winnipeg