We are currently accepting applications for a temporary Cook position with our Offshore Division.
Ordering of catering supplies within budget, ensuring that sufficient food is onboard for the intended voyage with allowance for delays, or catering for unscheduled passengers
Food storage, preparation, and cooking in a secure and hygienic manner
Cleaning of utensils and crockery
Maintaining galley, storerooms, refrigerators and mess rooms to a high standard of cleanliness and hygiene; refrigerators must be defrosted periodically
As an absolute imperative, follow proper hygienic practices in the preparation and serving of food
Verify that guards and other equipment safety features (i.e. refrigerator alarms) are functional
Verify that the galley’s firefighting equipment is kept transparent of obstructions and ready for use at all times
Contribute to ATL’s Safety culture by:




Understand and comply with various safety processes within the Safety Management System
Possess the skills to perform job related tasks and apply protected practices while performing physical tasks.
Have a thorough understanding of precautions and procedures related to the Safety Management System
Have thorough understanding of pollution regulations and the company’s objectives regarding environmental protection.
Ships Cook Certificate of Competency
Marine Emergency Duties (and MED refresher training)
Transport Canada Marine Medical
H2S Alive
Marine First Aid and CPR
WHMIS
Transportation of Dangerous Goods Certificate (TDG)
Vessel Personnel with Security Responsibilities

📌 Cook Offshore St John's (St. John's)
🏢 J.D. Irving
📍 St. John's