Compensation: CAD 59,000 - 85,500 yearly.Job DescriptionAs Chef de Cuisine (Venues), you will lead a culinary team to create superior food experiences for guests. Reporting to the Executive Chef, you will manage kitchen operations, drive revenue, develop menus, maintain quality and sanitation standards, and promote internal talent growth.ResponsibilitiesWork in partnership with the Executive Chef to ensure the smooth operation of the Restaurant.Manage day‑to‑day kitchen operations, leading the team to deliver service excellence.Drive revenue and profit through menu design, strategies, promotions, and budget management while aligning with the restaurant concept.Recruit, onboard, and train new colleagues.Maintain safety and sanitation standards in the kitchen.Collaborate with other departments to ensure effective hotel operation.Create and maintain restaurant menus in keeping with the overall concept.Promote the restaurant within the community to enhance its reputation.Physical Aspects of PositionConstant standing and walking throughout the shift.Frequent lifting and carrying up to 30 lbs.Occasional kneeling, pushing, pulling, and lifting.Occasional ascending or descending ladders, stairs,



and ramps.QualificationsDemonstrated passion for the industry and guests.Knowledge of current trends.Previous leadership experience in a kitchen/culinary environment.Proven ability to drive revenues and profit without sacrificing colleague and customer experiences.Proven ability in menu concept and design, effective marketing, and online reputation management.Solid business acumen.Excellent communication and organizational skills.Strong interpersonal and problem‑solving abilities.Excellent work ethic with a high degree of responsibility.Ability to work cohesively as part of a team and build relationships.BenefitsComprehensive benefits package including Medical, Vision & Dental, and extended benefits such as Mental Health support (up to $5,000/year).Defined Contribution Pension Plan with employer matching up to 5% of annual earnings.Employee travel program with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide.Comprehensive wellness platform (GreenShield) for mental health and wellbeing support.Learning programs through our Academies designed to sharpen your skills.Career development opportunities with national and international promotion possibilities.Salary Range: CAD 59,000.00 - 85,500.00 per year.Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining work authorization documents.#J-18808-Ljbffr

📌 Chef De Cuisine - Venues (Full Time) - C$59,000 - C$85,500 A Year (Winnipeg)
🏢 Venues
📍 Winnipeg