Become a Chef de Partie with Cleese Catering, where culinary excellence meets personalized service in Toronto, ON. Manage your kitchen section and create exquisite dishes for corporate and private events.

This full-time in office role requires expertise in cooking techniques and presentation. You will be responsible for menu preparation, collaborating with Sous Chefs, and ensuring high-quality standards are followed. As a Chef de Partie, you will also support menu development and accommodate dietary needs while upholding food safety regulations.

Key Responsibilities: • Prepare and cook menu items to high standards • Organize station mise en place effectively • Coordinate with Sous Chefs and kitchen staff • Maintain hygiene and food safety compliance • Assist in training junior kitchen staff

Requirements: • Culinary diploma or professional training required • Experience in kitchen operations and menu execution • Proven teamwork and communication skills • Strong problem-solving and time management abilities • Flexibility for evenings and weekends

Elevate your culinary career with Cleese Catering, creating memorable dining experiences for clients. #J-18808-Ljbffr

📌 Chef de Partie at Cleese Catering (Winnipeg)
🏢 Cleese Catering
📍 Winnipeg