Whistler Blackcomb's Steeps Restaurant in Whistler, BC seeks a driven Steeps Manager for the Winter Seasonal 2026/2027. You will lead a team of up to 50 in the Roundhouse Lodge, directing lunch service and elevating mountain dining experiences. The role requires 3 years in fine dining and 1 year of supervision, with English fluency and post-secondary training in Hospitality or Business management as an asset.