Package:

$80,000–$85,000 salary + PTO + relocation support I’m hiring on behalf of a well-established resort, winery, and hospitality destination for a Restaurant Chef to lead its à la carte culinary offering. This is an exciting opportunity for a chef with strong hotel or resort experience, a passion for Italian and Mediterranean cuisine, and the leadership skills to take ownership of a busy restaurant kitchen within a broader multi-outlet operation. The Opportunity

The Restaurant Chef will be responsible for leading the à la carte kitchen operation, including a signature restaurant concept, while reporting directly to the Executive Chef. This person will play a key role in maintaining culinary standards, leading service, and developing the kitchen team. About the Operation

Multi-outlet hospitality environment 3 outlets

plus

banquets

and

winery Culinary team of approximately

10 people Part of a food and beverage operation targeting

$4–5M in revenue Reports directly to the

Executive Chef Key Responsibilities





Lead the day-to-day restaurant kitchen operation Oversee food quality, presentation, consistency, and service standards Manage, mentor, and develop the kitchen brigade Work closely with senior culinary leadership on standards and performance Help deliver a cuisine style rooted in

Italian influence

with

Mediterranean

alignment Foster a positive, inclusive, and high-performing team culture Ideal Background

This role is best suited to a chef coming from: Hotels Resorts Quality-driven hospitality venues with strong service standards Candidates with experience in

Italian or Mediterranean cuisine

will be particularly well aligned. What We’re Looking For

Strong experience leading a restaurant kitchen Hotel or resort experience preferred Ability to lead a team in a busy operational setting Strong culinary foundations with Italian / Mediterranean exposure A team-oriented and inclusive leadership style

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📌 Restaurant Chef (Winnipeg)
🏢 COREcruitment
📍 Winnipeg