Job detailsSalary 76,200 annually / 40 hours per weekTerms of employment Permanent employment Full timeWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantRanks of chefsChefSous-chefResponsibilitiesMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and current equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation,



cooking and handling of foodLeading/instructing individualsSupervision5-10 peopleCredentialsCook Red Seal CertificateFood Safety CertificateExperience and specializationCanadianTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsGratuitiesWho can apply for this job?You can apply if you are:a permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.#J-18808-Ljbffr

📌 Sous-Chef - C$76,200 A Year (Winnipeg)
🏢 Gotham Steakhouse
📍 Winnipeg