Take charge as a Food Service Supervisor and lead a team in preparing quality meals. This on-site role focuses on staff coordination, ingredient estimation, and quality control standards.

As a Food Service Supervisor, you will work directly at the food service location, leading a team of 3-4 staff while overseeing food preparation and service quality. Your responsibilities include establishing effective work schedules and addressing customer feedback to ensure satisfaction. Strong leadership and problem-solving skills will be essential to thrive in this role.

Key Responsibilities:



• Establish methods to effectively meet work schedules • Supervise food preparation and portioning activities • Estimate required ingredients and supplies for meals • Ensure food and service meet quality standards • Address customer complaints and concerns promptly

Requirements: • Secondary school graduation certificate • 1-2 years of relevant supervisory experience • Strong communication and leadership skills • Ability to work under pressure and tight deadlines • Flexibility to adapt to a fast-paced setting

Leverage your leadership skills in the food service industry while ensuring quality meals and excellent customer service. #J-18808-Ljbffr

📌 Food Service Supervisor On-Site Role (Winnipeg)
🏢 Dairy Queen
📍 Winnipeg