Join Aramark as a Pastry Sous Chef, leading a dedicated team in baking and decorating mouth-watering treats. This position offers the chance to craft quality desserts from scratch every day.

In the role of Pastry Sous Chef, you will supervise and train bakery staff while ensuring the kitchen adheres to food safety protocols. Your hands-on involvement will enhance team performance and ensure all baked items meet quality standards. Enjoy working in a collaborative workplace focused on delivering delectable pastries.

Key Responsibilities:
• Supervise bakery staff and delegate daily tasks
• Train new hires on baking techniques and sanitation
• Prepare an array of sweets and baked goods
• Oversee presentation and packaging of finished products
• Assist with inventory management and supply ordering

Requirements:
• Experience as a pastry assistant or baker required
• Proven understanding of food handling and safety regulations
• Strong attention to detail in cooking and presentation
• Ability to work independently with minimal supervision
• Basic math and counting skills necessary

Elevate your pastry career by joining Aramark's enthusiastic kitchen team.
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📌 Pastry Sous Chef with Aramark (Ontario)
🏢 Kibbi Technologies
📍 Ontario