Elevate food service standards as a Food Service Manager in a healthcare workplace. Enjoy a challenging role focused on compliance and innovative service management.

As Food Service Manager, you will lead departmental goals while developing operating and capital budgets. Utilize your expertise in food safety and nutrition management to supervise daily operations and maintain quality standards. Your leadership will foster collaboration across departments and ensure adherence to industry regulations.

Key Responsibilities:
• Determine departmental goals aligned with organizational philosophy
• Develop and manage budgets effectively and efficiently
• Supervise operations while ensuring top-notch service standards




• Maintain compliance with health and industry regulations
• Prioritize food safety in all service activities

Requirements:
• Minimum five years of leadership in healthcare food services
• Current CSNM active status required
• Degree in Food and Nutrition Management or related field
• Proficiency in dietary software and MS Office
• Strong verbal and written communication skills required

Lead and enhance the culinary experience for healthcare patients with your expertise in food service management.
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📌 Healthcare Food Service Manager Position (Ontario)
🏢 Compass Group Canada
📍 Ontario