Join our team as a First Cook, focusing on the art of Chinese cooking. Prepare and cook a variety of dishes while ensuring every detail meets our flight requirements.

As a First Cook, you will be integral to our culinary operations, requiring one to four years of experience in a high volume Chinese A La Carte restaurant. This role involves cooking, temperature control, and maintaining safety standards to deliver exceptional meals. Flexibility in schedule is essential to adapt to operational needs.

Key Responsibilities:
• Cook and prepare Chinese dishes according to menus
• Maintain temperature control and food safety standards
• Stock and ready all cooking workstations
• Accurately calculate high volume food quantities
• Adhere to Occupational Health and Safety Act regulations

Requirements:
• Culinary training or post-secondary education
• 1-4 years in high volume Chinese cooking
• Basic knowledge of food handling procedures
• HACCP certification is advantageous
• Proficient in English for reading and writing

Bring your culinary expertise to our team and enhance our flavorful offerings.
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📌 Culinary Expert: First Cook Needed (Ontario)
🏢 CLS Catering
📍 Ontario