Seasonal Sous Chef: Lead Creative Kitchen Team (Nova Scotia)

29 Aug

Cabot Link at Inverness Limited Partnership

Nova Scotia

29 Aug

Cabot Link at Inverness Limited Partnership

Nova Scotia

Cabot Cape Breton in Inverness, Nova Scotia, is seeking a Sous Chef for a Full Time Seasonal role (April–October). You will assist the Executive Chef with menu development, food preparation, and kitchen operations while guiding a team to deliver high-quality dishes.
You will supervise staff, ensure food safety standards, manage inventory and sourcing, and contribute to creative plating and dining experiences that uphold the resort's renowned cuisine.

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📌 Seasonal Sous Chef: Lead Creative Kitchen Team (Nova Scotia)
🏢 Cabot Link at Inverness Limited Partnership
📍 Nova Scotia

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