Elevate your culinary career as a Kitchen Supervisor at our bustling restaurant. Oversee kitchen operations and coordinate staff to ensure top-notch food quality and service.

This on-site role requires 1-2 years of experience and a secondary school certificate or equivalent. As a Kitchen Supervisor, you will manage a team of up to 15 kitchen and food service helpers, focusing on training, safety procedures, and quality control. You will play a key role in daily food preparation, supply requisition, and maintaining records.

Key Responsibilities:
• Establish productive work schedules for kitchen staff
• Supervise food preparation and service activities
• Train staff on job duties and safety protocols
• Maintain detailed records of stock and service quality
• Oversee assembly and delivery of food trays

Requirements:
• 1-2 years of kitchen supervisory experience
• Secondary school graduation certificate or equivalent
• Strong communication and interpersonal skills
• Ability to work in a fast-paced environment
• Bondable and dependable

Lead a vibrant kitchen team, ensuring excellence in food preparation and service standards.
#J-18808-Ljbffr

📌 Kitchen Supervisor in Restaurant Setting (Manitoba)
🏢 Kibbi Technologies
📍 Manitoba