Elevate dining experiences as a 1st Cook with Pomeroy Lodging, where culinary creativity thrives. Showcase your multitasking abilities while preparing high-quality dishes in a dynamic kitchen environment.

As a 1st Cook, you will work closely with a team of culinary professionals to create memorable dining experiences. Your role involves executing a culinary program aligned with Pomeroy's brand standards and ensuring quality service. You are responsible for overseeing kitchen operations, maintaining cleanliness, and assisting with menu planning to meet financial and performance goals.

Key Responsibilities:
• Prepare and cook a variety of dishes accurately
• Assist Executive Chef with inventory and menu planning
• Oversee workflow and kitchen operations during shifts




• Ensure cleanliness of work areas and kitchen equipment
• Plan and execute special events and banquets

Requirements:
• Two years of culinary experience in a leadership role
• Journeyman’s papers or international equivalent required
• Valid Foodsafe or Level 2 Food Safety certification preferred
• Ability to lift up to 30 lbs. as needed
• Comfortable working in a fast-paced setting

Take your culinary skills to the next level while contributing to exceptional guest experiences at Pomeroy Lodging.
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📌 1st Cook at Pomeroy Lodging (Alberta)
🏢 Pomeroy Lodging
📍 Alberta