Advance your culinary career with RH Hospitality as a Commis Cook, focusing on impeccable food prep in our bustling kitchens. Be part of a dedicated team striving for guest satisfaction through quality dining experiences.

This role requires a passionate candidate with at least two years of culinary experience, focused on prep and recipe execution. You will prepare mise en place with meticulous attention to detail and maintain an organized kitchen setting. Adhering to strict cleanliness and quality standards is crucial to support the culinary team effectively.

Key Responsibilities:
• Exhibit understanding of RH’s high-quality prep recipes
• Prepare accurate mise en place daily for smooth service
• Organize and execute multiple culinary tasks simultaneously




• Ensure cleanliness and organization of prep areas
• Collaborate with leadership to set prep priorities

Requirements:
• Minimum of 2 years relevant culinary experience
• Knowledge of food safety standards required
• Authorization to work legally in the application country
• Available for weekend and holiday shifts
• Able to frequently lift 25 kg and stand for long periods

Contribute to RH's commitment to culinary excellence while delivering unforgettable dining experiences for guests.
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📌 Commis Cook Role with RH Hospitality (Ontario)
🏢 Rh Wine Vault
📍 Ontario